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UNOX Ovens

Inoxcon – Official Representative of Northern Greece

Commercial convection ovens

Code: XF013

LINEMICRO™ are the compact ovens designed as a support for the simplest confectionery/bakery processes and to bake-off frozen bakery products.

Commercial convection ovens

Code: XF043

LINEMICRO™ are the compact ovens designed as a support for the simplest confectionery/bakery processes and to bake-off frozen bakery products.

Commercial convection ovens with humidity

Code: XFT193

BAKERLUX™ & LINEMISS™ ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. In less than a square meter.

Cheftop

Commercial countertop combi ovens

Code: XEVC-0511-EPRM

CHEFTOP MIND.Maps™ PLUS is the intelligent combi oven that grills, fries, roasts, browns, smokes, cooks with steam and much more. It’s automatic cooking cycles and intelligent functions create impeccable and consistent results.

Commercial countertop combi ovens

Code: XEVC-0711-EPRM

Commercial countertop combi ovens

Code: XEDA-1011-EXRS

Commercial countertop combi ovens

Code: XEVC-0311-E1RM

CHEFTOP MIND.Maps™ ONE is the combined oven with which you can realize all your ambitions. Grills, fries, roasts, cook with steam and much more. In a simple and intuitive way. As you like.

Commercial countertop combi ovens

Code: XEVC-0311-EPRM

Commercial trolley combi oven

Code: XEVL-2011-DPRS

Unox commercial trolley combi ovens are able to withstand the fast pace of work in large kitchens, cooking centres, hotels, canteens and hospitals.

Commercial trolley combi oven

Code: XEVL-2021-DPRS

Unox commercial trolley combi ovens are able to withstand the fast pace of work in large kitchens, cooking centres, hotels, canteens and hospitals.

Cheftop X

Commercial countertop combi ovens

Code: XEDA-0611-EXRS

Unox commercial countertop combi ovens allow you to cook any recipe in a simple and automatic way, optimizing results, time and space.

Commercial combi ovens

Code: XEDA-1011-EXRS

Unox commercial combi ovens contain all the technology needed to cook any recipe in a simple and intuitive way combining heat, hot air flow and steam.

Commercial combi ovens

Code: XEDA-1021-EXRS

Unox commercial combi ovens contain all the technology needed to cook any recipe in a simple and intuitive way combining heat, hot air flow and steam.

Bakertop

Commercial countertop combi ovens

Code: XEBC-06EU-EPRM

BAKERTOP MIND.Maps™ PLUS is the intelligent and self-cleaning combi oven for bakery and confectionery. Automatic baking cycles and intelligent functions for always impeccable results.

Commercial countertop combi ovens

Code: XEBC-10EU-EPRM

BAKERTOP MIND.Maps™ PLUS is the intelligent and self-cleaning combi oven for bakery and confectionery. Automatic baking cycles and intelligent functions for always impeccable results.

Speed

Commercial speed ovens

Unox SPEED PRO commercial combi speed ovens are ideal for speeding up the preparation and regeneration of all types of dishes, from the simplest to the most elaborate.

Commercial combi speed oven

Unox SPPED-X commercial combi speed ovens are ideal for speeding up the preparation and regeneration of all types of dishes, from the simplest to the most elaborate.

Commercial baking speed ovens

Unox SPEED COMPACT commercial baking speed ovens are ideal for cooking fragrant snacks and products. Thanks to the two available modes – SPEED and BAKE – you can brown fragrant items in a matter of minutes or reheat several dishes simultaneously in seconds.

Convection with humidity

Commercial countertop convection ovens with humidity

Unox commercial countertop convection ovens with humidity allow you to speed up the cooking process of convection recipes thanks to the management of small amounts of steam, while optimising time and space.

Convection

Commercial convection oven

Convection ovens use the hot air circulating inside them to cook food. Thanks to the convection motion, the heat is distributed evenly in the air, and this makes the cooking of food homogeneous.